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by soaking sticky rice overnight after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the end from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá»

by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of your cooking course of action, we insert some fats, including oil, chicken Fats or coconut milk, for making xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá